Fluffy Cappuccino Pie

Fluffy Cappuccino Pie
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  1. 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  2. 1/2 cup brewed strong GEVALIA Bold Dark Gold Roast, cooled
  3. 1/2 cup cold milk
  4. 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
  5. 1 ready-to-use graham cracker crumb crust (6 oz.)
  1. BEAT pudding mix, coffee and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
  2. POUR into crust; top with remaining COOL WHIP.
  3. REFRIGERATE 2 hours or until firm.
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