Fried Crescent Mummy Dogs

Fried Crescent Mummy Dogs
Write a review
Print
Ingredients
  1. 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  2. 10 hot dogs
  3. 4 cups vegetable oil
  4. Ketchup and mustard, if desired
Instructions
  1. 1
  2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  3. 2
  4. With knife or kitchen scissors, cut each dough rectangle lengthwise into 10 pieces, making a total of 40 strips.
  5. 3
  6. Wrap 4 pieces of dough around each hot dog to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."
  7. 4
  8. In 2-quart heavy saucepan, heat oil over medium heat to 350°F. Fry mummy dogs in hot oil, 2 at a time, 1 1/2 minutes, turning occasionally or until dough is completely cooked through and deep golden brown. Drain on paper towels.
  9. 5
  10. Use ketchup to make "blood" on mummy dogs. Serve with additional ketchup and mustard.
Holidays https://holidayspage.net/