Frosted Peanut Butter Football Cookies

Frosted Peanut Butter Football Cookies
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  1. 1 pouch Betty Crocker® peanut butter cookie mix
  2. Oil, water and egg called for on cookie pouch mix
  3. 1 container Betty Crocker® Rich & Creamy chocolate frosting
  4. 1/4 cup creamy peanut butter
  5. 1 tube Betty Crocker® white decorating cookie icing
  1. 1Make cookie dough as directed on package. Shape dough into 1 1/2–inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4–inch thick.
  2. 2Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
  3. 3In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.