Frosty Yogurt Bites

Frosty Yogurt Bites
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  1. 1 container (6 oz) Yoplait® Light Fat Free strawberry yogurt
  2. 1/2 cup frozen (thawed) reduced-fat whipped topping
  3. 4 strawberries, cut in half
  1. 1 Place mini paper baking cup in each of 8 mini muffin cups. Spoon slightly less than 2 tablespoons yogurt into each cup.
  2. 2 Top each with small dollop of whipped topping. Cover with foil or plastic wrap. Freeze at least 1 hour. Top with strawberry half just before serving.