Frozen Caramel Coffee

Frozen Caramel Coffee
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  1. 1/4 cup strong brewed Folgers® French Roast Coffee, chilled
  2. or 1/4 cup strong brewed Folgers® Black Silk Coffee, chilled
  3. 5 tablespoons Smucker's® Sundae Syrup™ Caramel Flavored Syrup, plus additional for garnish
  4. 1 tablespoon vanilla flavored syrup*
  5. 1/4 cup cold milk
  6. 1 1/2 cups ice cubes
  7. Whipped cream
  1. PLACE coffee, caramel sundae syrup, vanilla syrup and cold milk in blender container. Cover. Blend on medium speed until combined. Add ice cubes. Process until thick and slushy.
  2. POUR into tall glasses. Top with whipped cream. Drizzle with caramel sundae syrup.
  3. * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.