Frozen Caramel Coffee
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- 1/4 cup strong brewed Folgers® French Roast Coffee, chilled
- or 1/4 cup strong brewed Folgers® Black Silk Coffee, chilled
- 5 tablespoons Smucker's® Sundae Syrup™ Caramel Flavored Syrup, plus additional for garnish
- 1 tablespoon vanilla flavored syrup*
- 1/4 cup cold milk
- 1 1/2 cups ice cubes
- Whipped cream
- PLACE coffee, caramel sundae syrup, vanilla syrup and cold milk in blender container. Cover. Blend on medium speed until combined. Add ice cubes. Process until thick and slushy.
- POUR into tall glasses. Top with whipped cream. Drizzle with caramel sundae syrup.
- * A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.