Frozen Chocolate Pretzel Covered Bananas
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- 2 medium ripe bananas, cut into 1-inch pieces
- 12 pretzel sticks
- 1 bottle Smucker's® Magic Shell® Chocolate Pretzel Flavored Topping
- LINE baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.
- INSERT pretzel stick into center of each banana. Freeze 1 hour.
- PLACE topping in small bowl. Dip each banana in topping to coat. Freeze 15 minutes.