Frozen Chocolate Pretzel Covered Bananas

Frozen Chocolate Pretzel Covered Bananas
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Ingredients
  1. 2 medium ripe bananas, cut into 1-inch pieces
  2. 12 pretzel sticks
  3. 1 bottle Smucker's® Magic Shell® Chocolate Pretzel Flavored Topping
Instructions
  1. LINE baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.
  2. INSERT pretzel stick into center of each banana. Freeze 1 hour.
  3. PLACE topping in small bowl. Dip each banana in topping to coat. Freeze 15 minutes.
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