Frozen Fudge Pops
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- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2/3 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
- 2 cups (1 pint) whipping cream, whipped
- 16 (3 oz.) disposable plastic cups
- 16 craft sticks
- STIR sweetened condensed milk and chocolate syrup in large bowl until well blended. Fold in whipped cream. Pour 1/3 cup of mixture into each cup. Insert wooden sticks.
- FREEZE for 6 hours or until firm.