Frozen Fudge Pops

Frozen Fudge Pops
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  1. 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  2. 2/3 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
  3. 2 cups (1 pint) whipping cream, whipped
  4. 16 (3 oz.) disposable plastic cups
  5. 16 craft sticks
  1. STIR sweetened condensed milk and chocolate syrup in large bowl until well blended. Fold in whipped cream. Pour 1/3 cup of mixture into each cup. Insert wooden sticks.
  2. FREEZE for 6 hours or until firm.