Frozen Lime Cheesecake

Frozen Lime Cheesecake
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  1. 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
  2. 2 Tbsp. sugar
  3. 1/4 cup butter, melted
  4. 2 pkg. (8 oz. each) brick cream cheese, softened
  5. 1/2 cup sugar
  6. 6 cups lime sherbet
  7. 3 slices lime
  1. MIX graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  2. BEAT cream cheese and 1/2 cup sugar in large bowl with mixer until well blended. Gradually add sherbet, mixing until well blended. Pour over crust.
  3. FREEZE 4 hours or until firm. Top with lime slices just before serving.