Fruit Salad in a Pineapple Boat Recipe

Fruit Salad in a Pineapple Boat Recipe
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  1. 1 fresh pineapple
  2. 2 cups cubed cantaloupe
  3. 1 cup halved fresh strawberries
  4. 1 cup fresh blueberries
  5. 1 tablespoon lime juice
  1. 1 cup fresh strawberries, mashed
  2. 1 cup (8 ounces) reduced-fat plain yogurt
  3. 2 tablespoons honey
  4. 1 tablespoon lime juice
  5. 1-1/2 teaspoons grated lime peel
  6. 1/2 teaspoon vanilla extract
  1. Stand pineapple upright; vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell.
  2. Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell.
  3. In a small bowl, combine the sauce ingredients. Serve with fruit. Yield: 10 servings (1-1/3 cups sauce).