Fruit Slushy

Fruit Slushy
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  1. 1 (12.75 oz.) jar Smucker's® Sugar Free Peach Preserves
  2. 1 cup orange juice
  3. 1 (8-oz.) can crushed pineapple, undrained
  4. 1 cup chopped banana
  5. 1/2 cup chopped strawberries
  6. 1 kiwi, peeled and chopped
  1. STIR together preserves, orange juice and pineapple until blended. Fold in banana, strawberries and kiwi.
  2. POUR 1/4 cup mixture into small bowls or plastic cups.
  3. FREEZE for 1 to 2 hours or until partially frozen.
  4. Make ahead and freeze. Thaw in refrigerator (2 hours) or at room temperature (1 hour) until slushy. Can also be served partially frozen.