Funnel Cakes

Funnel Cakes
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  1. 2 1/4 cups all-purpose flour
  2. 1/2 teaspoon salt
  3. 1 teaspoon cinnamon
  4. 1 1/4 teaspoons baking powder
  5. 2 large eggs
  6. 1 1/3 cups milk
  7. 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  8. 2 teaspoons vanilla extract
  9. 1 quart frying oil
  10. 1/2 cup Imperial Sugar Confectioners Powdered Sugar
  1. Sift together flour, salt, cinnamon and baking powder and set aside.
  2. In a bowl large enough to hold all ingredients whisk eggs and milk until smooth. Add sugar, vanilla extract and half of flour mixture. Whisk until lump free.
  3. Gradually add remaining flour mixture while whisking well to ensure no lumps will form.
  4. Heat oil in 8 or 9-inch skillet or pan to 370°-375°F.
  5. Fill funnel with batter. (Batter can also be filled in pastry bag fitted with a medium pastry tip or poured in large ketchup bottle or ziploc bag with bottom tip cut off.)
  6. Pour about 1/2 cup batter in circular motion into oil. Once golden turn over with tongs or spatula. When other side is golden remove from oil and place on paper towels.
  7. Sprinkle generously with sifted powdered sugar and serve.