Garlic Pepper Beef Burgundy Recipe

Garlic Pepper Beef Burgundy Recipe
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  1. Serves: 8
  2. 4 teaspoons McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning
  3. 3 tablespoons flour
  4. 2 pounds boneless beef sirloin steak, cut into 1-inch cubes
  5. 2 tablespoons oil
  6. 1 teaspoon McCormick® Thyme Leaves
  7. 1 cup reduced sodium beef broth or water
  8. 1/2 cup dry red wine
  9. 5 cups assorted vegetables, such as baby carrots, sliced mushrooms and onion wedges
  1. Mix 3 teaspoons of the Seasoning and flour in large resealable plastic bag. Add beef; toss to coat.
  2. Heat oil in large nonstick skillet or Dutch oven on medium heat. Add beef in batches; cook until lightly brown on all sides. Add additional oil, as needed. Return all meat to skillet.
  3. Stir in remaining 1 teaspoon Seasoning, thyme, broth, wine and vegetables. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender. Serve over cooked egg noodles or rice, if desired.