German Chocolate Brownies

German Chocolate Brownies
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Ingredients
  1. 1 pkg. (16 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough
  2. 1 (16 oz.) container coconut pecan frosting
Instructions
  1. PREHEAT oven to 350° F. Grease 8-inch-square baking pan.
  2. PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.
  3. BAKE for 24 to 26 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
  4. SPREAD frosting over brownies. Cut into bars.
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