German Oven Pancakes

German Oven Pancakes
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  1. 1/2 cup Gold Medal™ all-purpose flour, sifted
  2. 3 eggs
  3. 1/2 cup milk
  4. 2 tablespoons melted butter
  5. 1 tablespoon sugar
  6. 1/4 teaspoon of salt
  7. fresh fruit of your choice, cut into bite-sized pieces
  8. whipped cream
  1. 1 Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
  2. 2 In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
  3. 3 Lightly spray a 9"-11" oven-safe skillet with cooking spray.
  4. 4 Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake). Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.