Ghost Pizza

Ghost Pizza
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  1. 1 tablespoon olive oil
  2. 1 pound frozen pizza dough, thawed
  3. 3/4 cup jarred tomato sauce
  4. 8 ounces sliced low-moisture mozzarella cheese
  5. 1 tablespoon capers
  1. 1. Preheat oven to 475ºF. Brush bottom of a 16-by-11-inch rimmed baking sheet with olive oil. Press and stretch dough evenly to cover bottom of sheet. (If dough resists at first, let it rest for a minute and then continue.)
  2. 2. Spread sauce in an even layer over dough, leaving a 1-inch border around all sides. Bake until underside of dough is golden (lift up pizza with a spatula and take a peek), about 15 minutes. Use a ghost-shaped cookie cutter to cut ghosts from cheese. Place ghosts on top of hot pizza and bake for 5 minutes. Place two capers on each piece of cheese for eyes. Let stand 5 minutes on a wire rack before slicing and serving.