Ghosts on a Stick
Write a review
- 4 Ripe pears, stems removed
- 1 Tray of Vanilla Candiquik or 18 ounces almond bark or regular white chocolate*
- Mini Chocolate Chips
- Popsicle sticks
- Wash and dry pears.
- Remove stems from pears and insert popsicle sticks.
- Prepare Candiquik according to package directions or melt almond bark or white chocolate accordingly.
- Scoop Candiquik or other chocolate over the pear until completely covered. Place on waxpaper to dry. Decorate with mini chocolate chips for eyes. Repeat with remaining pears.
- Refrigerate until firm and ready to serve.