Ghosts on a Stick

Ghosts on a Stick
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  1. 4 Ripe pears, stems removed
  2. 1 Tray of Vanilla Candiquik or 18 ounces almond bark or regular white chocolate*
  3. Mini Chocolate Chips
  4. Popsicle sticks
  1. Wash and dry pears.
  2. Remove stems from pears and insert popsicle sticks.
  3. Prepare Candiquik according to package directions or melt almond bark or white chocolate accordingly.
  4. Scoop Candiquik or other chocolate over the pear until completely covered. Place on waxpaper to dry. Decorate with mini chocolate chips for eyes. Repeat with remaining pears.
  5. Refrigerate until firm and ready to serve.