Ginger Beef & Broccoli

Ginger Beef & Broccoli
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  1. 1 tub Knorr® Homestyle Stock - Beef
  2. 2 tsp. sesame oil, divided
  3. 2 tsp. firmly packed brown sugar
  4. 2 tsp. finely chopped fresh ginger [or 1/2 tsp. ground ginger]
  5. 1/4 tsp. crushed red pepper flakes
  6. 1 lb. boneless sirloin steak, thinly sliced
  7. 1 Tbsp. vegetable oil
  8. 1 cup water
  9. 1 cup water
  10. 6 cups broccoli florets
  11. 1 Tbsp. cornstarch
  1. Mash Knorr® Homestyle Stock - Beef, 1 teaspoon sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the stock mixture.
  2. Heat vegetable oil in large nonstick skillet over medium-high heat and brown steak, in 2 batches, stirring quickly, about 5 minutes. Remove steak and set aside.
  3. Stir remaining stock mixture, water and broccoli into same skillet and cook covered until broccoli is crisp-tender, about 3 minutes. Blend cornstarch with reserved 1 tablespoon water and stir into skillet. Bring to a boil over high heat, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.