Gluten-Free Chocolate Chip Peanut Butter Cups
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- 1 container Pillsbury® Gluten Free refrigerated chocolate chip cookie dough
- 24 gluten-free miniature chocolate-covered peanut butter cup candies, unwrapped
- Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups. Spray paper baking cups with cooking spray.
- Place 1 level measuring tablespoonful cookie dough in each paper baking cup.
- Bake 10 to 12 minutes or until dark golden brown. Immediately press peanut butter cup candy into center of each cookie cup. Cool 5 minutes; remove to cooling rack. Cool 10 minutes. Refrigerate until set, about 1 hour.