Go Bowling Cake

Go Bowling Cake
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  1. 2 recipes Yellow Cake or Classic Chocolate Cake or 2 packages 2-layer-size cake mixes (any flavor)
  2. 3 cups Creamy White Frosting or two 16-ounce cans vanilla frosting
  3. 1 cup Chocolate Butter Frosting or one 16-ounce can chocolate frosting
  4. 3 white candy coating disks (optional)*
  5. 1 red rolled fruit leather strip or red shoestring licorice
  1. Grease and lightly flour a 13x9x2-inch baking pan. Prepare batter for one recipe Yellow Cake as directed; pour batter into prepared pan. Bake and cool as directed.
  2. Preheat oven to 350 degrees F. Prepare batter for second recipe Yellow Cake as directed. Grease and lightly flour one 6-inch ovenproof glass bowl. Pour about 2 1/2 cups of the batter into bowl.** Bake for 35 to 40 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in bowl on a wire rack for 15 minutes. Remove from bowl; cool completely on wire rack.
  3. To assemble, use a serrated knife to cut the 13x9-inch cake in thirds crosswise. Trim each third into a bowling pin shape.*** Place bowling pin cakes on an extra-large flat serving platter or tray. Frost tops and sides with Creamy White Frosting. If necessary, trim flat side of bowl-shape cake to make an even surface. Place cake, rounded side up, on platter for a bowling ball. Frost bowling ball cake with Chocolate Butter Frosting; if desired, arrange candy disks on cake for holes. Cut fruit leather into nine strips to fit. Place three strips on the neck of each bowling pin cake.
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