Golden Grahams™ S’mores

Golden Grahams™ S’mores
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  1. 8 cups Golden Grahams™ cereal
  2. 5 cups miniature marshmallows
  3. 1 1/2 cups milk chocolate chips
  4. 1/4 cup light corn syrup
  5. 5 tablespoons butter or margarine
  6. 1 teaspoon vanilla
  7. 1 cup miniature marshmallows, if desired
  1. 1Into large bowl, measure cereal. Butter 13x9-inch pan. In large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
  2. 2Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.
  3. 3Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature up to 2 days.