Grapefruit Pie

Grapefruit Pie
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Ingredients
  1. 2 large or 3 medium Florida red grapefruit, peeled and sectioned
  2. 1 (6-ounce) graham cracker crust
  3. 1 cup sugar
  4. 3 tablespoon cornstarch
  5. 1-1/2 cups water
  6. 1 (3-ounce) package strawberry-flavored gelatin
  7. 1 (8-ounce) container frozen non-dairy whipped topping, thawed
Instructions
  1. Arrange grapefruit sections in the bottom of the graham-cracker crust. Set aside. In a medium saucepan combine sugar and cornstarch. Stir in water; cook over medium heat until thick and clear. Add gelatin; stir to dissolve. Let cool slightly. Pour gelatin over grapefruit sections in crust. Refrigerate 2 to 3 hours or until firm. Top each slice with whipped topping, and serve.
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