Green Apple Cheesecake Bars Recipe

Green Apple Cheesecake Bars Recipe
Write a review
  1. 3/4 cup graham cracker crumbs
  2. 3/4 cup crushed ginger snap cookies (about 12 cookies)
  3. 6 tablespoons butter , melted
  4. 12 ounces plain cream cheese
  5. 1/2 cup sugar
  6. 1 (4-servings size) package JOLLY RANCHER Green Apple Gelatin , divided
  7. Green sanding sugar
  1. 1. Butter an 8 x 8-inch square pan.
  2. 2. In a mixing bowl, combine graham cracker crumbs, ginger cookie crumbs and butter. Press into bottom of prepared pan. Chill 15 minutes.
  3. 3. Place cream cheese in a bowl and beat with an electric hand mixer until smooth; add sugar and 2 tablespoons JOLLY RANCHER Green Apple Gelatin and blend just until smooth. Spoon over crust and spread into an even layer. Chill 15 minutes.
  4. 4. Pour remaining gelatin into a bowl. Add 1/2 cup boiling water and stir until dissolved. Add 1/3 cup ice water and mix to combine. Cool 15 minutes if necessary.
  5. 5. Pour cooled gelatin mixture over the cream cheese layer and refrigerate 2 hours. Sprinkle top of bars with green sanding sugar, slice and serve. Store, covered, in the refrigerator. Makes 16 servings.