Grilled Chicken Taco Pizzas

Grilled Chicken Taco Pizzas
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For the Taco Seasoning
  1. 2 tablespoons onion powder
  2. 2 tablespoons garlic powder
  3. 1 tablespoon chili powder
  4. 1 teaspoon dried oregano
  5. 1 teaspoon cayenne pepper
  6. 1 teaspoon ground cumin
  7. Kosher salt and freshly ground black pepper
For the Pizzas
  1. 1/4 cup canola oil, plus more for brushing
  2. 1 pound skinless, boneless chicken breasts
  3. 1 16 -ounce tube pizza dough
  4. All-purpose flour, for dusting
  5. 1 cup shredded mozzarella
  6. 1 cup shredded sharp cheddar
  7. 1 avocado
  8. Juice of 1 lime
  9. 1/2 teaspoon ground cumin
  10. 1/2 teaspoon chili powder
  11. 1 tablespoon diced red onion
  12. Kosher salt and freshly ground black pepper
  13. 1 cup fresh salsa
  14. 1/2 cup sour cream
  15. 1/4 cup chopped fresh cilantro
Instructions
  1. Make the taco seasoning: Mix all of the ingredients with 1 tablespoon each salt and black pepper in a bowl.
  2. Prepare the pizza: Mix 2 tablespoons of the taco seasoning and the canola oil in a shallow bowl. Pound the chicken between 2 pieces of plastic wrap to 1/4 inch thick. Add the chicken to the bowl, turning to coat, and marinate 30 minutes.
  3. Preheat a grill to medium high. Grill the chicken until cooked through, about 4 minutes per side. Let cool, then cut into bite-size pieces.
  4. Divide the dough into 3 pieces. Roll out each on a floured surface into an 8-inch round. Brush with canola oil, sprinkle with taco seasoning and grill until crisp, 3 to 5 minutes per side; remove from the grill.
  5. Mix the cheeses in a bowl, then sprinkle on the crusts and top with the chicken. Return the pizzas to the grill, and cook until the cheese is melted, about 5 minutes. Meanwhile, mix the avocado, lime juice, cumin, chili powder, red onion, and salt and pepper to taste. Top the pizzas with the avocado mixture, salsa, sour cream and cilantro.
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