Gumdrop Garden Cake

Gumdrop Garden Cake
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Ingredients
  1. Pound cake or other loaf-shaped cake
  2. Chocolate frosting
  3. Ladyfingers
  4. Chocolate wafer cookies
  5. Sugar
  6. Gumdrops
  7. Green toothpicks
Instructions
  1. Ice the top and sides of the pound cake with chocolate frosting. Then trim the top of each ladyfinger into a point to resemble a fence picket. Gently press the pickets against the frosted sides of the loaf cake.
  2. Seal a handful of chocolate wafer cookies in a plastic bag and crush them with a rolling pin. Sprinkle the crumb "soil" on top of the loaf cake.
  3. Gumdrop Garden Step 3
  4. Plant a row of tulips: Sprinkle sugar onto a waxed-paper-covered surface. Using a rolling pin, flatten gumdrops to a 1/4-inch thickness. With kitchen scissors, cut notches in the tops of the flattened gumdrops to create tulip shapes. Insert a toothpick stem into the base of each blossom.
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