Halloween Cookie Pizza

Halloween Cookie Pizza
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  1. 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  2. 1/2 cup creamy peanut butter
  3. 1 cup candy corn
  4. 1/2 cup chocolate chips or raisins
  5. 1/4 cup vanilla ready-to-spread frosting (from 1-lb can)
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  2. Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch-thick slices; arrange in pan. With floured fingers, press slices to form crust.
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  4. Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
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  6. Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle candy corn and raisins evenly over top.
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  8. In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.
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