Ham and Bacon Lasagna

Ham and Bacon Lasagna
Write a review
  1. 1 pound Smithfield Bacon, coarsely chopped
  2. 1 medium onion, minced
  3. 3 carrots, finely chopped
  4. 1/3 cup flour
  5. 2 cups chicken stock
  6. 1 cup fresh parsley, chopped
  7. 1/3 cup Romano cheese, grated
  8. 1 pound Smithfield Ham, chopped
  9. 4 stalks celery, minced
  10. 1/3 cup butter
  11. 2 cups milk
  12. Salt and pepper to taste
  13. 1 pound lasagna noodles, cooked al dente
  14. 2 pt mozzarella cheese, grated
  1. Preheat oven to 350 degrees F. Spray a 9X13 baking dish with non-stick cooking spray and set aside.
  2. To make the meat sauce: In a large sauté pan, cook the bacon until crisp and fat is rendered. Remove all fat except 2 tablespoons. To the pan, add the onions, carrots and celery. Sauté until just tender. Add the butter and flour and stir until a paste forms on the vegetables and bacon. Stir in milk, chicken stock and ham. Season with salt and pepper to taste. Cook until thickened. Stir in parsley.
  3. To assemble, place 1/3 the noodles in the baking dish and top with 1/3 of the meat mixture. Sprinkle 1/3 of each cheese over the meat mixture. Continue with two more layers and bake for 30 minutes.
Holidays https://holidayspage.net/