Ham and Broccoli Puffs Recipe

Ham and Broccoli Puffs Recipe
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  1. 4 cups frozen broccoli florets, thawed and finely chopped
  2. 1 carton (8 ounces) spreadable chive and onion cream cheese
  3. 1 cup (4 ounces) shredded Swiss cheese
  4. 1/4 pound thinly sliced deli ham, finely chopped
  5. 1/2 cup finely chopped fresh mushrooms
  6. 1/4 teaspoon salt
  7. 1 package (17.3 ounces) frozen puff pastry, thawed
  8. 2 eggs, beaten
  1. In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares.
  2. Place a heaping tablespoonful of broccoli mixture in the center of each square. Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal.
  3. Place on ungreased baking sheets. Bake at 425° for 12-15 minutes or until golden brown. Serve warm. Yield: 32 appetizers.
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