Healthy Hashbrown Casserole

Healthy Hashbrown Casserole
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Ingredients
  1. 1 (2-pound) bag Southern-style frozen hashbrown potatoes
  2. 2 cups sharp cheddar cheese, grated
  3. ¾ teaspoon salt
  4. 1 can 98% fat-free cream of celery soup
  5. ¼ teaspoon black pepper
  6. 1 ½ cups onion, chopped
  7. ¼ stick margarine, melted
Instructions
  1. Preheat oven to 375 degrees.
  2. Spray a casserole dish with cooking spray. Mix potatoes with remaining ingredients.
  3. Spread in casserole dish and cover with foil. Bake for 1 hour and 10 minutes.
  4. Remove foil and bake for 15 more minutes.
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