Holiday Cheese Truffles

Holiday Cheese Truffles
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  1. 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  2. 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
  3. 1 tsp. garlic powder
  4. Dash ground red pepper (cayenne)
  5. 1/4 cup chopped roasted red peppers
  6. 2 green onions, sliced
  7. 1-2/3 cups chopped PLANTERS Pecans
  8. SOCIABLES Crackers
  1. BEAT first 4 ingredients with mixer until blended. Divide in half. Add peppers to half, and onions to remaining half; mix each until blended.
  2. REFRIGERATE several hours or until chilled.
  3. SHAPE each mixture into 24 (1-inch balls); roll in nuts. Serve with crackers.