Holiday Eggnog Pie Recipe

Holiday Eggnog Pie Recipe
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Ingredients
  1. 4 ounces PHILADELPHIA® Cream Cheese, softened
  2. 1 tablespoon butter, softened
  3. 1/2 cup confectioners' sugar
  4. 1/4 cup eggnog
  5. 2 tablespoons sour cream
  6. 1 teaspoon pumpkin pie spice
  7. 1-1/2 cups whipped topping
  8. 1 graham cracker crust (9 inches)
  9. 1/8 teaspoon ground nutmeg
Instructions
  1. In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
  2. Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing. Yield: 8 servings.
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