Homemade Corn Dogs

Homemade Corn Dogs
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  1. 1 cup all-purpose flour
  2. 1 cup yellow cornmeal
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon salt
  5. 6 tablespoons butter, melted
  6. 1/2 cup milk
  7. 1/4 cup honey
  8. 8 hot dog franks
  9. 8 wooden sticks
  10. Mustard and ketchup
  1. Preheat your oven to 400 F, and then line a baking sheet with parchment paper and set aside
  2. Insert sticks through the center of the hot dogs, lengthwise
  3. In a bowl, mix the flour, cornmeal, baking powder and salt until combined
  4. In a separate bowl, mix melted butter, milk and honey until combined
  5. Slowly add the wet mixture to the dry mixture and mix with a wooden spoon
  6. Once everything has been incorporated, knead dough for 2 minutes
  7. On a lightly floured surface, roll dough out to 1/4-inch thickness
  8. Place hot dog (with sticks already inserted) on the dough and cut a rectangle around it
  9. Wrap the corn dog with the dough and pinch together at the top and bottom
  10. Place on cookie sheet about 2 inches apart
  11. Bake corn dogs for 15-20 minutes or until they start to brown
  12. Serve immediately with ketchup and mustard
  13. Tip: You can deep fry these as well! Simply follow the recipe above and instead of baking them, place them in 350 F oil until they turn golden brown and float, about 4-5 minutes.
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