Homemade Peanut Butter Recipe

Homemade Peanut Butter Recipe
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  1. 2 cups roasted unsalted peanuts
  2. 1/4 teaspoon kosher salt
  3. 1 1/2 teaspoons honey
  4. 2 teaspoons vegetable oil
  1. Add peanuts to the food processor and pulse until fine
  2. Add salt, honey and vegetable oil and process for 3 minutes or until peanut butter is smooth
  3. Store peanut butter in a glass or plastic jar and store in refrigerator for up to one month
  4. For crunchy peanut butter: Before making the creamy peanut butter, pulse an additional 1/2 cup of peanuts until chopped into small pieces and set aside. Make the recipe then stir in peanut pieces.
  5. Substitution Ideas
  6. Swap out roasted, unsalted almonds, cashews or pistachios for the peanuts and follow with the instructions above.
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