Homestyle Potato Salad

Homestyle Potato Salad
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  1. 4 pounds white or red potatoes
  2. 10 hard-cooked eggs, peeled and chopped
  3. 1/2 green or red bell pepper, diced
  4. 3 ribs celery, chopped
  5. 1 cup reduced-fat sour cream
  6. 1 cup light mayonnaise
  7. 1 tablespoon white vinegar
  8. 2 tablespoons nonfat milk
  9. 1 tablespoon sugar
  10. 1 teaspoon salt
  11. 1/2 teaspoon black pepper
What To Do
  1. Place potatoes in a large soup pot, cover with water, and bring to a boil over high heat. Cook 25 to 30 minutes, or until fork-tender. Drain and cool slightly.
  2. Cut potatoes into chunks and place in a large bowl. Add egg, bell pepper, and celery; set aside.
  3. In a medium bowl, combine the remaining ingredients; mix well. Pour sour cream mixture over potatoes and mix until thoroughly combined. Chill 2 to 3 hours before serving.