Honey Chicken Thighs

Honey Chicken Thighs
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  1. 2 tsp. garlic powder
  2. 2 tsp. chili powder
  3. 1/2 tsp. salt
  4. 1 tsp. ground cumin
  5. 1 tsp. paprika
  6. 1/4 tsp. cayenne pepper (optional)
  7. 8 skinless, boneless chicken thighs or 6 regular chicken thighs
  8. 6 tbsp. honey
  9. 2 tsp. cider vinegar
  1. Preheat oven to 350 degrees.
  2. Combine the garlic powder, chili powder, salt, cumin, paprika, and cayenne pepper in a large ziploc bag. Add chicken to bag, seal and shake, coating the pieces of chicken.
  3. Place chicken in a glass baking dish sprayed with cooking spray and bake for 20-30 minutes or until internal temperature reaches 180 degrees.
  4. While the chicken is baking, combine the honey and vinegar in a small bowl, stirring well.
  5. When the chicken is cooked through, remove from oven. Set oven to broil.
  6. Brush chicken pieces with half of the honey mixture.
  7. Broil 1-2 minutes.
  8. Remove chicken from oven and turn pieces over.
  9. Brush chicken with remaining honey mixture.
  10. Broil 1-2 minutes or until chicken is crisp.
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