Hot Buttered Rum Recipe

Hot Buttered Rum Recipe
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Ingredients
  1. 1 cup butter, softened
  2. 1/2 cup confectioners' sugar
  3. 1/2 cup packed brown sugar
  4. 2 cups vanilla ice cream, softened
  5. 1 teaspoon ground cinnamon
  6. 1 teaspoon ground nutmeg
EACH SERVING
  1. 1/2 cup boiling water
  2. 1 to 3 tablespoons rum
Instructions
  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer.
  2. For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum. Yield: 7 servings (3-1/2 cups mix).
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