Icy Holiday Margaritas

Icy Holiday Margaritas
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  1. 1/2 cup frozen cranberry-raspberry juice concentrate, thawed
  2. 1/2 cup tequila
  3. 1/4 cup orange liqueur
  4. 3 tablespoons melon liqueur
  5. 5 cups ice cubes
  6. Light-colored corn syrup (optional)
  7. Multicolored coarse decorating sugar (optional)
  1. 1. In a blender combine juice concentrate, tequila, orange liqueur, and melon liqueur. Cover and blend until combined.
  2. 2. With blender running, add ice cubes, one at a time, through opening in lid, blending until slushy. If desired, dip rims of six glasses into corn syrup and then into decorating sugar placed in a shallow dish. Pour blended mixture into glasses. Makes 6 servings.
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