Icy Punch Recipe

Icy Punch Recipe
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  1. 1 package (6 ounces) cherry gelatin
  2. 3/4 cup sugar
  3. 2 cups boiling water
  4. 1 can (46 ounces) pineapple juice
  5. 6 cups cold water
  6. 2 liters ginger ale, chilled
  1. In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight.
  2. Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving. Yield: 32-36 servings (5-3/4 quarts).
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