Jalapeño Macaroni & Ham Bake

Jalapeño Macaroni & Ham Bake
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  1. 2 pkg. (7-1/4 oz. each) macaroni and cheese dinner
  2. 1 Tbsp. oil
  3. 15 slices deli-style honey ham, chopped
  4. 1 small red onion, finely chopped
  5. 2 jalapeño peppers, seeded, chopped
  6. 2 clove garlic, minced
  7. 4 eggs, beaten
  8. 4 pepper Jack cheese slice, coarsely chopped
  9. 18 RITZ Crackers, crushed (about 3/4 cup)
  10. 1/2 cup fresh parsley, chopped
  1. HEAT oven to 350ºF.
  2. PREPARE Dinners in large saucepan as directed on package. Meanwhile, heat oil in medium skillet on medium heat. Add ham, onions, peppers and garlic; cook 5 min., stirring frequently.
  3. ADD ham mixture to Dinners with eggs and chopped cheese; mix lightly. Mix cracker crumbs and parsley; stir half into Dinner mixture. Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining crumb mixture.
  4. BAKE 35 min. or until center is set and casserole is heated through.
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