JALAPENO POPPER DIP

JALAPENO POPPER DIP
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Ingredients
  1. 1 package (8 oz.) cream cheese, softened
  2. 1 cup mayonnaise
  3. 1 cup shredded Mexican blend or cheddar cheese
  4. 1/4 cup FRENCH'S® Classic Yellow® Mustard or FRENCH'S® Spicy Brown Mustard
  5. 1 can (4 oz.) diced jalapenos, drained or 2 jalapeno peppers, seeded and diced
  6. 2 tbsp. Panko bread crumbs, toasted (optional)
Instructions
  1. COMBINE all ingredients except bread crumbs in medium bowl.
  2. SPRINKLE bread crumbs over dip just before serving.
  3. SERVE with tortilla chips.
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