JELL-O OREO Pudding Pie
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- 2 pkg. (3.4 oz. each) JELL-O OREO Flavor Instant Pudding
- 2-1/2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 OREO Pie Crust (6 oz.)
- 5 OREO Cookies, cut in half
- BEAT pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP.
- POUR into crust.
- REFRIGERATE 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.