JELL-O OREO Pudding Pie

JELL-O OREO Pudding Pie
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  1. 2 pkg. (3.4 oz. each) JELL-O OREO Flavor Instant Pudding
  2. 2-1/2 cups cold milk
  3. 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  4. 1 OREO Pie Crust (6 oz.)
  5. 5 OREO Cookies, cut in half
  1. BEAT pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP.
  2. POUR into crust.
  3. REFRIGERATE 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.