JELL-O Strawberry Mousse Cups

JELL-O Strawberry Mousse Cups
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  1. 3/4 cup boiling water
  2. 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
  3. 1 cup ice cubes
  4. 2 cups thawed COOL WHIP FREE Whipped Topping, divided
  5. 2 cups strawberries, sliced, divided
  1. ADD boiling water to gelatin mix in large serving bowl; stir 2 min. until completely dissolved. Add ice; stir until completely melted. Gently stir in 1-1/2 cups each COOL WHIP and berries until well blended.
  2. SPOON into dessert dishes. Refrigerate 2 hours or until firm.
  3. TOP with remaining COOL WHIP and berries just before serving.