Jelly Bean Flower Cookies

Jelly Bean Flower Cookies
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Ingredients
  1. 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  2. 1 container (1 lb) vanilla creamy ready-to-spread frosting
  3. 1 cup marshmallow creme
  4. Jelly beans, marshmallows, candy sprinkles, as desired
Instructions
  1. Steps
  2. 1
  3. Heat oven to 350°F. Cut cookie dough into 24 slices. Bake cookies as directed on package. Cool completely.
  4. 2
  5. Meanwhile, in medium bowl, stir together frosting and marshmallow creme. Spread evenly on cookies.
  6. 3
  7. Decorate cookies with remaining ingredients, using photo as a guide.
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