Kick-Off Cake

Kick-Off Cake
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  1. 36 OREO Cookies, crushed
  2. 1/2 cup butter or margarine, melted
  3. 2 cups boiling water
  4. 1 pkg. (6 oz.) JELL-O Lime Flavor Gelatin
  5. 1 pt. (2 cups) vanilla ice cream, softened
  6. 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  7. 2 Tbsp. white decorating icing
  1. RESERVE 1 cup cookie crumbs for garnish. Mix remaining crumbs and butter in 13x9-inch dish; press firmly onto bottom. Refrigerate until ready to use.
  2. ADD boiling water to gelatin in large bowl; stir with whisk 2 min. until completely dissolved. Add ice cream; stir until melted. Stir in COOL WHIP; pour over crust. Refrigerate 2 hours or until firm.
  3. SPOON reserved cookie crumbs into football shape on top of dessert. Use decorating icing to draw laces on the football.