Kickoff Popper Dip

Kickoff Popper Dip
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Ingredients
  1. 1 pkg. (8 oz.) brick cream cheese, softened
  2. 1/2 cup reduced-fat mayonnaise
  3. 1/4 lb. (4 oz.) VELVEETA®, cut into 1/4-inch cubes
  4. 3 jalapeño peppers, seeded, finely chopped
  5. 12 RITZ Crackers, crushed (about 1/2 cup)
  6. 1 Tbsp. butter, melted
  7. 1 green onion, sliced
Instructions
  1. HEAT oven to 350ºF.
  2. BEAT cream cheese and mayo in medium bowl until well blended. Stir in VELVEETA and peppers; spread into 9-inch pie plate. Mix crumbs and butter; sprinkle over dip.
  3. BAKE 20 min. or until heated through.
  4. TOP with onions.
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