Layered Mexican Party Salad

Layered Mexican Party Salad
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Ingredients
  1. 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  2. 3 tablespoons water
  3. 2 tablespoons vegetable oil
  4. 1 teaspoon ground cumin
  5. 1 can (15 oz) Progresso™ black beans, drained, rinsed
  6. 1 can (15.25 oz) whole kernel corn, drained
  7. 4 cups torn romaine lettuce
  8. 1 container (12 oz) refrigerated guacamole dip
  9. 1 1/2 cups finely shredded Mexican 4-cheese blend (6 oz)
  10. 3 plum (Roma) tomatoes, chopped
  11. 1 can (2 1/4 oz) sliced ripe olives, drained
  12. 3 cups nacho-flavored tortilla chips
Instructions
  1. 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. 2 Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix, oil, water and cumin. Stir in pasta, beans and corn.
  3. 3 In 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce and pasta mixture. Spread guacamole evenly over top. Sprinkle with cheese and tomatoes; top with olives.
  4. 4 Just before serving, arrange chips around edge of bowl. Serve immediately, or refrigerate.
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