Lemonade Party Cake

Lemonade Party Cake
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  1. 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
  2. Water, vegetable oil and eggs called for on cake mix box
  3. 1 can (6 oz) frozen lemonade concentrate, thawed
  4. 3/4 cup powdered sugar
  5. 1 container Betty Crocker® Whipped fluffy white or fluffy lemon frosting
  6. Yellow colored sugar, if desired
  1. 1Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.
  2. 2Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  3. 3Spread frosting over top of cake. Sprinkle with colored sugar. Store covered in refrigerator.
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