Low-Fat Orange Dream Cheesecake
Write a review
- 1 HONEY MAID Honey Graham, crushed
- 2/3 cup boiling water
- 1 pkg. (.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
- 1 cup reduced-fat cottage cheese
- 1 tub (8 oz.) fat-free cream cheese
- 2 cups thawed COOL WHIP FREE Whipped Topping
- SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
- ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Whisk in COOL WHIP. Pour into prepared pan; smooth top.
- REFRIGERATE 4 hours or until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim.