Malted Egg Chocolate Chip Cookies

Malted Egg Chocolate Chip Cookies
Write a review
  1. 1 package (16 oz) Pillsbury® Ready to Bake!™ Refrigerated Chocolate Chip Cookies
  2. 1/4 cup packed brown sugar
  3. 2 tablespoons butter or margarine
  4. 2 tablespoons milk
  5. 1/2 cup malted milk powder
  6. 2 tablespoons unsweetened baking cocoa
  7. 1 cup coarsely chopped chocolate-covered malted milk eggs
  1. Steps
  2. 1
  3. Heat oven to 350°F. Bake and cool cookies as directed on package.
  4. 2
  5. In 1-quart saucepan, cook brown sugar, butter and milk over medium heat 2 minutes, stirring occasionally, until butter is melted and mixture is smooth. Remove from heat; stir in malted milk powder and cocoa. Spread glaze on tops of cookies; sprinkle with malted milk eggs. Store covered in single layer.
  6. Bake these cookies to a crisp doneness so that they will hold up to the fudgy glaze. The yummy glaze turns them into chewy cookies.