Margarita Cheesecake Pie

Margarita Cheesecake Pie
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  1. 1 sleeve RITZ Crackers (34 crackers), crushed
  2. 6 Tbsp. butter, melted
  3. 2 large limes, divided
  4. 1 can (14 oz.) sweetened condensed milk
  5. 2 pkg. (8 oz. each) brick cream cheese, softened
  6. 1/4 cup fresh lemon juice
  1. HEAT oven to 350ºF. Mix cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min. or until golden brown. Remove from oven; let stand 5 min.
  2. MEANWHILE, zest 1 of the limes; set aside. Cut zested lime in half; squeeze juice from lime halves. Beat cream cheese and milk with mixer until blended. Add lime juice and lemon juice; mix well. Spread into crust.
  3. CUT remaining lime into 4 lengthwise quarters; cut each quarter crosswise into thin slices. Arrange around edge of pie; sprinkle with zest. Refrigerate 1 hour or until set.