Melt-in-Your-Mouth Pot Roast Recipe

Melt-in-Your-Mouth Pot Roast Recipe
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  1. 1 pound medium red potatoes, quartered
  2. 1 cup fresh baby carrots
  3. 1 boneless beef chuck roast (3 to 4 pounds)
  4. 1/4 cup Dijon mustard
  5. 2 teaspoons dried rosemary, crushed
  6. 1 teaspoon garlic salt
  7. 1/2 teaspoon dried thyme
  8. 1/2 teaspoon pepper
  9. 1/3 cup chopped onion
  10. 1-1/2 cups beef broth
  1. Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. In a small bowl, combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast.
  2. Place in slow cooker; top with onion and broth. Cover and cook on low for 6-8 hours or until meat and vegetables are tender. Yield: 6-8 servings.